Experience Burr Hall Farm
Defined by extraordinary elements of nature, nestled in picturesque Middlebury, Connecticut.
ABOUT BURR HALL FARM
We are a startup farm with a vision of establishing a beautiful space within our community and sharing our farm’s gifts.
Burr Hall Farm is surrounded by gorgeous gardens, deep vast open fields, and also features lovely architecture, with a beautiful 1939 two-story brick French Provincial main house. Home to goats, chickens, dogs, geese, and honeybees, we are a startup farm with a vision of practicing and promoting sustainable and organic farming.
Our Vision is WELLNESS of humans, animals, and the planet, with a Mission to practice and promote SUSTAINABLE ORGANIC FARMING.
VISION & MISSION
Meet our Team
OUR TEAM
Bram Yoffie
FARM MANAGER
Hailing from Worcester, MA. Bram is a man of many talents, a passionate Chef Boulanger, organic farmer, stone miller, and fermenter.
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Ex-architect working in real estate and construction, he found his passion for bread and agriculture on a fateful trip to Paris, after which he returned to rural France where he learned from local organic farmers to farm ancient wheat and grains, mill them into flour and bake into the most magnificent French country loaves in a wood-fired hearth oven.
Bram has dedicated himself to the art of agriculture and the baking craft for over a decade, working in the best boulangeries, kitchens, and farms worldwide, utilizing his expertise for projects from developing recipes and bread programs for restaurants to building his own wood-fired ovens and mills. At Burr Hall Farm, Bram is revolutionizing the fundamentals of how we appreciate and consume food, from the earth to the oven.
Grace Parke Fremlin
GENERAL MANAGER
At Burr Hall Farm, Grace combines over thirty years of experience in legal strategy and international company operations with a deep calling to create beauty with truth, fairness, and love.
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Her passion for collaborative work with people of all stages and backgrounds knows no bounds, as she excitedly leads Burr Hall Farm to success as General Manager. She is honored to make an impact and share her gifts and those of Burr Hall Farm with the Middlebury community, providing beautiful, delicious, natural products that feed and nourish.
Trey Ennis
LIVESTOCK MANAGER
Giving them the love and attention they need, Trey, our other livestock manager, loves to spend quality time with our animals. Raising Pygmy goats is the most gratifying part of the job for Trey, along with spending time with the chickens and the geese in the lovely, peaceful fields of Burr Hall Farm.
Our Products
We are working on bringing unique, local, and naturally grown and created products from our farm to your home, including fresh honey, lavender, eggs, vegetables, herbs, berries, and fruits. We will also transform our diverse farm products into delicious, high-quality goods to extend shelf-life, preserving, enhancing, and increasing the nutritional density of our farm products. From lavender essential oils, misters, soaps, and perfumes to lacto-fermented vegetables, pickles, kimchi, jams, confiture, and syrups, among many other delicious creations, our farm will be a source of tasteful, high-end goods bringing a piece of our beautiful farm to your kitchen.
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